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We've Got Your Convection Oven

The Master Series Convection Ovens from Garland deliver consistently better baking results — throughout the entire cavity — than you ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative air baffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the entire oven cavity resulting in very precise cooking results throughout. The Heat Manager, (a rigid multi-layer aluminum “sandwich” design) won’t sag like other fibrous materials so the performance of the bake will last throughout the life of the oven.
Outstanding Value

Outstanding Value

Standard depth only 5 rack/10 rack positions Solid doors-No windows SIngle speed fan motor No interior lights 53,000 BTU’s Vertical control panel Stainless steel exterior.
Top Performance

Top Performance

Fully porcelainized oven interior with coved corners Standard depth only 53,000 BTU’s Solid state controller with electromechanical timer 60/40 dependant doors with window on left Stainless steel exterior.
Premium Quality

Premium Quality

Standard or deep, single or double-deck 5-year door warranty 60,000 BTU’s Stainless steel exterior Solid state controller with electromechanical timer Patented “Safety Door System” 60/40/ dependent doors with window on both doors.
Garland Group
The Secret to a Better Bake

The Secret to a Better Bake

Our innovative air baffling system and chamber size actually maximizes airflow by directing heat and evenly channeling it through the entire oven cavity. You get more precise and even cooking results throughout the entire cavity than previously thought possible with other brands.
200 Solid State
200 Solid State
For those who prefer the simplicity of a mechanical timer and accuracy of a solid state control, the Master 200 provides the benefits of two fan speeds making it ideal for a wide variety of products. The 200 Series Solid State Controller is standard on MCO(S) ovens.
450 COOK-N-HOLD
450 COOK-N-HOLD
he Master 450 is standard on all ovens, except the half size gas and the full size “-S” Ovens. The Master 450 control provides low and high fans speeds and a pulse fan setting, which permits better browning and consistency with delicate baked goods. It also features Auto Setback, which automatically cools the oven cavity after 30 minutes of non-usage time. Cook-n-Hold. It enables you to cook meat at the ideal temperature for browning, then automatically hold it at the proper temperature.

Note: Full size convection ovens only
455 COOK-N-HOLD with Core Probe
455 COOK-N-HOLD with Core Probe
This optional model provides all the features of the Master 450, plus a core probe. The Master 455 is ideal for cooking large, solid meat products. It provides consistent meat temperatures every time. Note: Full size convection ovens only
The Garland Advantage
Mastering today’s diverse menu options, pleasing discriminating customers and satisfying the ever present emphasis on bottom line results has never been easier!

The Master Series Convection Oven from Garland, part of an extensive line-up of top quality oven products from a recognized leader in high quality commercial cooking equipment with a depth of experience unmatched in the industry. 

*excluding glass window
Garland Group
Simple to Use Control Panels

Simple to Use Control Panels

At Garland, we realize that the last thing you need is a convection oven that’s too complicated to use, so we’ve designed our wide range of programmable controllers with simplicity in mind. Standard features like cook/hold, auto setback, auto cool down, and large easy-to-use buttons make it simple for you to master the controls. With a cooking range of 150°F to 500°F, the Master Series offers maximum flexibility for all your cook/hold requirements.
 
Superior Construction

Superior Construction

Stainless steel doors feature a positive seal gasket that won’t wear out and a full length welded hinge rod, supported by two rigidity strips, that stands up to the most rigorous use. The smooth, porcelain-lined interior features seamless coved corners for easy cleaning and enhanced airflow. And, our innovative design is fully accessible from the front and side for quick and easy serviceability.
 
Easy to Reach Racks

Easy to Reach Racks

The cooking chamber features a high capacity 13-position rack guide, with 6 cooking racks to accommodate virtually any pan size. And, unlike other brands, the top rack is easy to reach and use. It is only 60” from the floor in the normal working height, increasing the ease of access for everyone.
 
Unique Insulation

Unique Insulation

Our innovative new design “moves” the heat generated by the oven away from areas that are heat sensitive, such as the controller area. Our insulation, a non-fibrous, multi-layer, rigid aluminum “sandwich”, does not require an extra frame to hold it in place and eliminates hot and cold spots normally associated with fibrous insulation.
 

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Convotherm Software Updates

We are pleased to provide you the latest software updates of the Convotherm range.

Please just agree our terms and conditions of licence and use for using the software.

I noticed the terms and conditions of licence and agree


Please note:

The particular software update for Convotherm 4 gas units has to be done by an authorised service partner (there are adjustment steps necessary).

Please ensure that only software which is suitable for the unit series is installed on your Convotherm unit. This software cannot be used for other unit types from the range. If this is disregarded, no liability will be assumed for malfunctions.

Convotherm Service manuals

This section is available for authorized service partner only.

Some files are protected with a password. If you need the password please get in contact with our After Sales Service: con.kundendienst@manitowoc.com

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